Phone

905-951-6494

Email

info@healthletica.ca

Book A Class

Class Schedule

Today marks 100 days of my consecutive, daily hot yoga practice and guess what? I’ve reached my goal before even getting here. I started with a 40 days yoga challenge and without hesitation I bumped it to 100. At this point of my life the number no longer matters, I could easily say 1000 days. I will be doing yoga forever. Here are some of the high points from this journey – enjoy it:

Lesson 1: Safety. What? The very first emotion experienced by me was safety. I’ve been training martial arts since I was 12 and I forgot how it feels to be “safe”. Yoga studio was a place where I’ve found peace – there were people around me (similar to dojo) but nobody was planning to kick me in the face or rip my arm out. This allowed me to relax and enjoy the experience.

Lesson 2: Yoga is not about the poses. I had this misconception that yoga is a fitness program where I would go through series of movements. Well… I did and there was more to it. The body is a metaphor of our life – I can treat it gently, with respect and love, or I can abuse it. At first I pushed myself beyond my own limit, then I realized that I’m missing the point.

Lesson 3: I thought that Yoga is not “manly” enough. Well, I was proven wrong within 5 minutes seeing all these happy women, some of them half of my size, holding poses with physical strength beyond my capability.

Lesson 4: Yoga practice is about me. All teachers were very clear about the class being a personal journey without forced comparison to others. Comparison leads to unhappiness.

Lesson 5: I became aware of the mental aspect of the practice. Going through the movements, focusing my efforts on improving the posture, paying attention to small details, alignment, listening to instructor’s voice, finding my own limit without causing pain, keeping the breath going, all of “that” shut off my internal dialog. It was like a time-out for my mind.

Lesson 6: Great friendship and supportive atmosphere at the studio. Some people come and go, some keep going in the same direction – feels great to be around them.

Lesson 7: It’s great for my body. It gently activated parts of my body I rarely used with twists and bends and stretches. It also strengthened my core – my lower back feels super strong now. My whole body feels more toned.

Lesson 8: Surprise! I like Yin Yoga! I didn’t like that much at first, slow classes where I had to hold poses for several minutes. What’s the point? Now Yin Yoga is my favourite class. I don’t feel rushed, I have enough time to settle in the pose, to stabilize my breathing and to relax. I found peace in my breath.

Lesson 9: Shavasna at the end of the class. I love it. The body is absorbing all the learnings and I find it much easier to calm my mind and meditate by finding and expanding the spaces between the thoughts. They still keep coming yet it feels easier to distance myself from them.

Lesson 10: The heat, after all it’s hot yoga. There is no better feeling than opening the door and stepping… inside…

Lesson 11: The beauty of yoga poses, not mine, not yet… hahahaha.. When I saw the poses presented by more advanced practitioners and instructors I was struck by the beauty of it. It’s like watching a ballet performance – it’s so light and graceful. It projects so much positive energy.

That’s all that is coming to my mind right now – a big thank you goes to all new friends supporting me along the way, to all teachers and to studio owners – Rosie and Jennifer. We are so blessed to have this great yoga studio in Bolton – you have exceeded my expectations, supported me in my growth and made this experience fun and profound. Keep up the great work. Thank you!

Tom Dywanski, “The Peaceful Warrior” & member at Healthletica

Recommended Articles

  • Vegetable “rice” is a great low-carb, gut friendly and nutrient-dense substitute for grains like rice, quinoa and couscous. It’s extremely versatile and can be used as a base or side for so many dishes. 🥦🥕

Here are a few great ways to add vegetable “rice” to your menu …
1. Use it as a side to salmon, steak, chicken or another protein source.
2. Use it as a base for a stir-fry.
3. Top it with fried eggs for a nutrient-rich breakfast.
4. Add “rice” and a can of wild salmon, sardines or tuna to a container, and take it with you to work for a healthy lunch.
5. Eat it on its own as a mid-day snack — vegetable “rice” tastes great cold too, so just grab the leftovers from the fridge and enjoy!

I like to make a batch of this “rice” ahead of time and add it to different meals throughout my week. It makes meal prep super easy – and adds tons of flavour and nutrients to my meals! 👩🏻‍🍳

👉🏻INGREDIENTS
1 head cauliflower
6 medium carrots
2 cups broccoli
2 tbsp avocado oil
1-2 tbsp apple cider vinegar, or lemon juice
1 tsp sea salt

👉🏻INSTRUCTIONS
Preheat oven to 350F.
Chop vegetables into large chunks, place on baking sheet and coat with oil and salt.
Bake for 45-minutes.
Put cooked vegetables and vinegar/lemon juice in a food processor and process into a rice-like consistency. I recommend using the pulse function so you don't over-process. You may need to do this step in two batches.

💚 Recipe by: Jennifer, Health Coach @healthletica_wellness

Visit jdhealthyliving.com for more healthy and gut friendly recipes!

#healthyrecipes #wholefood #cleaneating #guthealth #antiinflammatory #loveyourgut
  • 💜 Looking for the perfect gift to give this Mother's Day?

We got you covered with a Healthletica gift card!

🧘🏼‍♀️ It’s the perfect gift for the mom who does it all and deserves some time to relax, unwind and feel good.

💌 Print and give or schedule the gift card to be sent to mom on Mother's Day.

👉🏻 Purchase a gift card (for any 💲 amount) by visiting: healthletica.ca/store 

#bolton #caledon #caledonbusiness #boltonbusiness #boltonontario #boltonyoga #boltonyogacommunity #boltonyogaclasses #yogabolton #caledonyoga #caledonfitness #boltonfitness #supportlocal #localbusiness #healthletica #supportlocalbusiness
  • 😍💍 Indulge in elegance with a delicate, adjustable crystal ring crafted by the talented @thecosmiccrystal.

These exquisite pieces are available in both gold and silver plated finishes and different crystals, allowing you to choose the one that resonates with your style. The adjustable design ensures a perfect fit, accommodating sizes from 6 to 9. 

Discover this gem at Healthletica and adorn your fingers with a touch of celestial beauty! 💖
  • In the relentless pursuit of wealth, we often sacrifice our most precious asset: our health. We chase success, burn the midnight oil, and compromise our well-being. But as the years pass, we awaken to a profound truth: true wealth lies in vitality, balance, and inner peace. 

So let’s rewrite the narrative. Let’s invest in our health today, knowing that it’s the ultimate currency that pays dividends for a lifetime. 💚✨

#healthiswealth #holisticwealth #wellnesswisdom #innerpeace #startyourjourney
  • This Quick "Spaghetti" Bolognese is so easy to make and absolutely delicious! All you need is a handful of wholesome ingredients like spaghetti squash, ground beef, tomato passata & garlic. 🥩🧄🍅🌱

It's a hearty & quick week night or weekend meal. Gluten & grain free + low-carb. ✅

👉🏻INGREDIENTS
1 lb grass-fed ground beef
1 spaghetti squash
1.5 cup tomato passata
2 cloves garlic, crushed
1/2 tsp. dried basil, or 2-3 fresh basil leaves
1 tbsp. extra virgin olive oil
Sea salt & black pepper , to taste

👉🏻INSTRUCTIONS
Spaghetti Squash:
Cut spaghetti squash lengthwise and remove seeds with spoon.
Bake at 400 for 30-40 min (first 10-min bake with flesh down, then turn so skin is down for remaining time). Fork should pierce skin easily when squash is cooked. 
Use a fork to scrape out the strands of squash.
Quick Bolognese Sauce:
In a sauce pan, briefly sauté garlic and dried basil in olive oil over medium heat. If you are using fresh basil, add basil leaves in after step 2.
Add tomatoes and bring to a light boil for 5 minutes. Add salt to taste.
Bring to medium-low heat and let simmer for 20-minutes.
In a separate pan, cook ground beef over medium heat until lightly browned. Add salt and pepper to taste.
Add tomato sauce into pan with beef and let ingredients cook together over medium-low heat for a few minutes.
Place quick bolognese sauce on top of spaghetti squash and enjoy!

💚 Recipe by: Jennifer, Health Coach @healthletica_wellness

Visit jdhealthyliving.com for more healthy and gut friendly recipes!

#glutenfree #grainfree #paleorecipes #healthyrecipes #wholefood #cleaneating #guthealth #antiinflammatory #loveyourgut